Donut Holes

Raw Donut Hole Recipe:

  • 1 cup shredded unsweetened coconut
  • 1/3 cup almonds (if you have time:soaked overnight, skins removed)
  • 1 vanilla bean, scraped, or 1/2 tsp vanilla
  • 1 tsp cinnamon
  • pinch of sea salt
  • 4 medjool dates, pits removed
  • 2 TBS  honey or maple syrup

Coating:

  • 1 TBS Coconut Palm Sugar
  • 1 tsp cinnamon
  • 1 TBS shredded unsweetened coconut

Add dried coconut to food processor, and process alone for 30 sec to 1 min to release oils. Add in almonds, vanilla, cinnamon, sea salt, process until all mixed & fine. Add in dates process, and then add in honey.
Form into balls with your hands. Roll in coconut sugar & cinnamon coating.

You can eat the as is, freeze, or dehydrate at 115*F overnight.

ENJOY!!